Ayasha is a first year student of the Masters of Nutrition and Dietetics program with a passion for nutrition education and accessibility. Involved in various community engagement initiatives such as biweekly student dinners, third-space coffee pop-ups and nutrition education for seniors, she shares a passion to  bridge preventive health alongside community engagement with food and nutrition. Ayasha’s experience spans from roles as a project evaluator in a malnutrition project in Indonesia to conducting a directed studies research on community engagement strategies for families with toddlers in a fortified milk study. During her leisure time, you can catch her travelling, planning dinner parties for her friends and practicing latte art.