Winter 2026
| Class Date | Class Title | Recipe |
|---|---|---|
| Jan 12 | Class #1 - Eating with Intention | Recipe #1: Carbonara |
| Jan 26 | Class #2 - Deliciously Dairy-free | Recipe #1: Dairy-free Clam Chowder, Recipe #2: Tiramisu jars |
| Feb 9 | Class #3 - Vegan Vibrance, Guest presenter: Chef David Speight | Recipe #1: |
| Feb 23 | Class #4 - Empower me, Gluten-free | Recipe #1: |
| Mar 9 | Class #5 - Friendly Diabetic Cooking | Recipe #1: |
| Mar 23 | Class #6 - Heart Healthy Cooking | Recipe #1: |
| Apr 13 | Class #7 - Brain-power Kitchen | Recipe #1: |