| Sep 21 | Class #1 - Eating Plant-Based |
Recipe #1: Red Kidney Meatballs with Peppered Rice |
| Oct 5 | Class #2 - Deliciously Dairy-free |
Recipe #1: Cheesy Miso Dip, Recipe #2: Vegan Cheesecake |
| Oct 19 | Class #3 - Heart Health Cooking |
Recipe #1: Eggplant and Chickpea Penne, Recipe #2: Pumpkin Olive Oil Cake |
| Nov 2 | Class #4 - Vegan Vibrance |
Recipe #1: Jackfruit Tacos, Recipe #2: Tofu Tiramisu
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| Nov 16 | Class #5 - Friendly Diabetic Cooking |
Recipe #1: 3 Sister Soup, Recipe #2: Baked Blueberry Oatmeal |
| Nov 30 | Class #6 - Empower me, Gluten-free |
TBD |
| Dec 14 | Class #7- Brain-power Kitchen |
TBD |
