Gardening and Cooking in Season
“The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just a body but the soul.” - Alfred Austin
The benefits of gardening are enormous and everyone who gardens finds something to meet their own needs and interests. In this weekly class we explore those benefits together and encourage each other to experiment, explore and have fun in the garden. We look at ways to improve our diets through cooking in season or growing our own food. No experience is required, nor is having your own garden - all levels of experience are welcomed and valuable to our group!
The focus of our classes moves with the seasonal changes. In the upcoming fall session some of the topics we will cover include:
creating your fall garden planner
fall vs. spring planting pros & cons
fall & winter gardening
gardening in fall and winter using a cold frame
preparing your soil in fall for the spring
the wonder of seeds
sowing cover crops
last minute fall sowing crops
fall gardening in small spaces
how to plant & care for fall Mums in pots
mulching mistakes
top 20 spring-blooming bulbs
everyone can grow sprouts
harvesting & storing squash & pumpkin
delicious fall recipes to try
We’d love to have you join our group and glory in the garden with us!
Date: Wednesdays weekly
Time: 3:00 PM-4:15 PM
Location: Online (a link and instructions will be provided)
Instructor: Joanna Wilke (return2rootsbwp@gmail.com)