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In-Person Workshop: Spoonfuls of Autumn

  • UBC 2205 East Mall, Room 130 Vancouver Canada (map)

Join the BC Brain Wellness Program and UBC Master of Nutrition and Dietetics students for a fun and hands-on cooking class on Tuesday, November 10 from 11:00 a.m. to 1:00 p.m at the Food, Nutrition and Health Building at the University of British Columbia. 

We’ll prepare a cozy, fall-inspired chili together, share practical nutrition tips to support brain wellness, and enjoy the meal as a group.  

No special cooking experience is needed. All materials and ingredients will be provided. Vegetarian and meat-based options will be available. 

Spaces are limited. Register now to reserve your spot! 

Details

  • When: Tuesday, November 10, from 11:00 AM to 1:00 PM

  • Location: UBC | 2205 East Mall, Vancouver | Room 130

  • Cost: $5

Register

About the Instructors:

Patricia Acosta

Patricia Acosta is a PhD and Master of Nutrition and Dietetics student at the University of British Columbia. Beyond her research, she loves experimenting in the kitchen, especially with pasta dishes! While she enjoys cooking, her favourite part of any meal is always dessert. She believes good food is meant to be shared, and there’s always room for something sweet!

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November 6

In-Person Workshop: Improv for Brain Health